- Makes 2
- Level Easy
- Prep Time 10 mins
- Suitable for Gluten Free
Peanut Butter Hot Chocolate
Just picture it. Slippers on. Log fire going. Your favourite film on the TV. All that, and a peanut butter hot chocolate in your hand.
Ingredients
- 175ml water
- 3 tbsp cocoa powder
- 600ml milk
- 100g dark chocolate (at least 70% coco solids)
- 1½ tbsp Demerara sugar
- 3 tbsp peanut butter
- whipped cream, to finish
How to Make It
- Bring the water to a simmer in a saucepan over a medium-high heat. Whisk in the cocoa powder until no lumps remain, then add the milk and bring back to a simmer. Whisk in the chocolate and sugar until the mixture is smooth and creamy and the chocolate is melted. It takes about 5 minutes. Add the peanut butter and stir well to mix.
- Divide the hot chocolate between two mugs, top with whipped cream and dust with cocoa powder.