Cook Me Delicious, Quick & Easy Recipes

Browse our curated collection of fun and family-friendly recipes.

Tofu, Quinoa and Peanut Butter Vegan Burger

  • Makes 4
  • Level Easy
  • Suitable for Vegans Vegetarians

This Tofu, Quinoa and Peanut Butter Vegan Burger recipe is a real winner. It’s got a great burger texture and big flavours.

Crispy Crickets in Pandanus Leaves

  • Serves 2
  • Level Intermediate

This recipe with crispy crickets will remind you of the street food from your last holiday in Thailand. Be brave, they taste great!

Spinach & Veggie Mince Lasagne

  • Serves 4
  • Level Intermediate
  • Suitable for Vegetarians

Just because you're vegetarian doesn't mean you have to miss our on yummy lasagne goodness. Try this veggie mince lasagne recipe with added spinach. Yum!

Carrot, Yellow Beets and Chickpea Hummus

  • Serves 6
  • Level Easy
  • Suitable for Gluten Free Vegans Vegetarians

This chickpea hummus is the perfect way to use up any leftover vegetables that might be lurking in the back of your fridge. Boil, blitz and you're done.

Spicy Courgette and Avocado Soup

  • Serves 4
  • Level Easy
  • Suitable for Dairy Free Gluten Free Sugar Free Vegans Vegetarians

Soup isn't just for winter. This spicy courgette and avocado soup recipe is great all year round - served slightly chilled, yum!

Very Versatile Leftover Potato and Veg Hash

  • Serves 4-6
  • Level Easy
  • Suitable for Dairy Free Vegans Vegetarians

This potato and veg hash is THE recipe for the random array of veg that you may have left in your fridge. A tasty way to save food from going to waste.

Red Onion Marmalade

  • Makes 1 jar
  • Level Easy
  • Suitable for Gluten Free Vegetarians

Onion marmalade is perfect with cheese. This recipe uses up red onions that you might have leftover and saves them from going to waste.

Baked Peanut Butter & Raspberry Cheesecake

  • Serves 10
  • Level Intermediate

One for the peanut butter lovers. A modern twist on the classic baked cheesecake, this recipe will have you coming back time after time.

Green Beans, Pea and Horseradish Dip

  • Serves 4-6
  • Level Easy
  • Suitable for Vegetarians

A great way to use up leftover produce in the fridge is to whip up a dip. This recipe uses up green beans and peas to create a great dip with a bite.

My Big Fat Warm Greek Salad

  • Serves 2
  • Level Easy
  • Suitable for Vegetarians

When it comes to greek salad this is a wonderful variation, made with warm roasted vegetables, feta and crisped tortilla shards.

Carrot Top Pesto

  • Makes 1 medium jar
  • Level Easy
  • Suitable for Gluten Free Vegetarians

Ever wondered what to do with the green tops of fresh carrots? Here's a carrot top pesto recipe that answers that question, and it's super simple too.

Super Green Broccoli, Kale and Matcha Pesto

  • Serves 2
  • Level Easy
  • Suitable for Gluten Free Vegetarians

Super simple, this broccoli, kale and matcha pesto, packed with antioxidants this pesto will have you powering through the day. Matcha on!