Inspiring healthy, ethical and planet-friendly food choices to fit your busy lifestyle.

The world seems to get more complicated and more stressful every day. We desperately want to believe we can still save our world and eat it too, but, when you’re trying to juggle all that modern life throws at you, it can be hard.

Decisions are tough, yet we have to make thousands of them every single day. Should I buy organic cotton or regular? What recipe can I make in 30 minutes that my kids won’t complain about? When are leeks in season? Did I leave the oven on?*

We want to guide you to make great choices – based on evidence, expert opinion or just good old trial and error – even when they’re tough. Choices that individually don’t seem like much, but which when put together can make a real difference to the planet and the people we love.

We write about food – as sustenance, as metaphor, as comfort and as common ground. Ours is a big table, and everyone’s welcome. So pull up a chair, bend an ear, and stay a while.

*Sorry, we can’t actually help you with this one.

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Advice is like sushi: Best served raw.

We started the Food Rush because we were tired; tired of watching big brands and glossy magazines pander to parents, exploit their ideals and “gloss over” the hardest parts of family life.

We want to write about food and parenting in a way that is honest, raw and unapologetic. The best way to do that is to lift up the voices of those who’ve been there before. If you fit that description, consider joining us as a contributor.

To chat about this opportunity please email hello@thefoodrush.com