The Food Rush have been back in the FoodTalk Show studios to bring you another podcast all about food, innovation and food tech. On this week’s show we chatted to Helen Graves from Food Stories, Charlie from Moju Drinks and Solveiga from Bump Mark. There was also a smattering of witty banter and debate about Donald Trump, sandwiches and all sorts of innovative ways to BBQ.
Our first guest was Helen Graves who is a diverse freelance recipe developer, food and travel writer and editor. She enlightened us about her fabulous Food Stories website, her book on sandwiches, and her restaurant reviews around London.
We then had a pre-recorded interview with Moju Drinks from a recent visit to the Food Matters Live trade show. Founder Charlie Leet-Cook spoke to us about Moju’s super healthy cold-pressed range of juices – made for the people!
Solveiga Pakstaite from Bump Mark was our final guest. She was on hand to tell us all about her innovative food labelling solution that informs consumers when their food is ready for the bin! When the label goes from good to bad, your food does too, a great alternative to relying on ‘best before’ dates which can often be inaccurate.
This June The FoodTalk Show will be hosting the The FoodTalk Awards as part of London Tech Week. If you’re a blogger or work on anything innovative in food tech then you need to be in it to win it! Entries are open so get involved now!