Variety is the spice of life and we had plenty of it this week in the Food Talk studio: food, drink and tech – a perfect combination!
Our first guest was Adrian Maseda from Cheerfy. This is a high-tech wifi tool that helps restaurants around the world to improve customer recognition and relationships. It might sound a bit scary to think that a restaurant could paint a better picture of you than you could but it’s really not as creepy as it sounds. It’s a super smart tool that’s helping build real engagement.
Another company who keep the customer as no.1 priority is Pasta Remoli. Based at Westfield Stratford, Sibel Remoli tells us how he and his cook Carlo make the perfect Italian treats and elaborates on his hatred of the term ‘next please’.
It can be tiring and thirsty work in radio, thankfully we were able to welcome Rahi Daneshmand as our final guest. His company are called Virtue Drinks and they are making some lovely energy water. Refreshing and energising – what more do you need?
This June The FoodTalk Show will be hosting the The FoodTalk Awards as part of London Tech Week. If you’re a blogger or work on anything innovative in food tech then you need to be in it to win it! Entries are open so get involved now!